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pol.social jest jedną z wielu niezależnych serwerów Mastodon, których możesz użyć by uczestniczyć w fediwersum.
Serwer dla osób polskojęzycznych, zlokalizowany w Krakowie, szybki, dobrze i przyjaźnie moderowany. Prowadzony przez Fundację Technologie dla Ludzi.

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pol.social: O serwerzeStatusKatalog profiliPolityka prywatności

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#chocolate

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Uni Göttingen

What would make you reach deeper into your pocket to pay for sustainable chocolate?

Researchers at our Uni looked at the influence of emotive social media posts. It turns out there is an effect, but how long does it last? uni-goettingen.de/en/3240.html

Or check out the research: doi.org/10.1093/qopen/qoaf003

#Sustainability #Fairtrade #Chocolate

Image shows a bar of chocolate broken in half. It is glossy, dark brown with sort of sparkly crumbs where snapped into two and looks very inviting. Chocolate like this can be produced in a range of different conditions. The researchers investigated how emotional messages influence the willingness to pay for fairly produced chocolate. Thanks to pixabay/AlexanderStein for the freely available image.
#SustainableConsumption#EmotionalPriming#SocialMedia
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🇨🇦 OhOkKay

Wacky Cake
This recipe comes from the Great Depression when butter, eggs, and milk were rationed.
DRY
1.5 cups flour
1 cup white sugar *
4 tbsp cocoa powder
1tsp baking SODA
1/2 tsp salt
WET
1 cup warm water
6 tbsp oil*
1 tsp vanilla extract
1 tbsp white vinegar

1. Preheat oven 350°F
2. Spray oil two 8"x8" baking pans. ** This needs to done BEFORE you mix the batter.
3. In a large bowl add all DRY ingredients and whisk well to distribute the baking soda evenly. Create a well in the center.
4. In another bowl, add and stir together all the WET ingredients.
5. Give the wet ingredients a quick stir to incorporate the oil and slowly pour into the DRY ingredients. Whisk together until all the lumps are gone. The batter will froth a bit because the vinegar and baking soda are reacting.
6. IMMEDIATELY divide the batter between the two baking pans. Tap the pans on the counter to remove any larger bubbles. Place in oven and bake at 350°F for 12-15 mins.
** Until tooth pock pulls clean.
* I use 3/4 cup of sugar and only 5 tbsp oil to reduce calories.
This cake also freezes well.
If you use 2 - 8"x8" pans the layers will be thin and will cook with 12-15 minutes.
** If use only 1- 8"x8" pan, it will take 18-20 mins.
Extra: instead of frosting, I add a handful of chocolate chips to top of cake when come out of oven to melt, then spread evenly w spatula. This creates a chocolate coating like on z dingdong.

#recipe#food#cake
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